Jamie Olivers Fowl Dinners
I have to admit, although I try to buy organic food as much as possible, at times I just can’t be bothered with spending the extra cash etc. After watching the entire episodes of the following clips on YouTube (big thanks to GsTaste for putting them up) I can say that only organic or free range chickens will be cooked in the Patterson Scheele kitchen in Munich.
Can you taste the difference between factory and organic chicken?
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